Rjay Atienza is a bakery professional with over 10 years of experience in the Philippines, including work as a Bakery Chief, specializing in bread and pastry production, quality control, daily operations, and team supervision.
Since 2022, he has worked in Saudi Arabia in the food and hospitality sector, including as a Store Supervisor at Food Origin, where he managed day-to-day operations, coordinated staff, supported customer service, and ensured product quality in a fast-paced environment.
He is adaptable, hardworking, and able to handle both front-of-house and back-of-house responsibilities professionally and efficiently.
